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Bouzeron is one of the five appellations in the Cote de Chalonnaise and the closest one to the Côte-d’Or (Bouzeron is a close neighbor of Rully and Chassagne-Montrachet).  It was officially recognized in 1997 as a full-fledged Burgundian appellation village. The only appellation where the grape Aligote is the star.  Bouzeron only produces white wines and the only grape is Aligote.  Aligoté grape is a cross of Pinot Noir and Gouais, that no longer exists today. 

Aromas of fresh peaches, white flowers, and green apples. On the palate, it is well balanced and creamy. The wine is very pure with great focus and nice streak of acidity running through it.  Great crisp White Burgundy!

100 % Chardonnay
Single Vineyard from the heart of the Macon

This single-vineyard Chardonnay is produced in the village of Péronne, in the heart of the Maconnais region in Burgundy, from 40 year-old vines planted on the limestone based soils of the Mount Epin.

A beautiful golden color with green reflections, delicate toasty notes and attractive aromas of citrus and ripe summer fruits combine with floral and honey nuances that are typical of the old vines.
Fresh, ample and full-bodied on the palate, the wine is perfect by itself as an aperitif and delicious during the meal.

In the heart of the central Mâconnais, the Mâcon-Péronne AOC is found on either side of the Bicheron river. The vines on the western slope at Saint-Pierre-de-Lanques run alongside the first plots of Mâcon-Lugny, while to the east, the vines are planted on the first western slope of the Viré-Clessé range.

From the owners of Premiers and Grands Crus in Puligny-Montrachet since 1859, Chartron & Trebuchet Bourgogne Blanc is made from 100% Chardonnay from Burgundy aged for about 8 months (half in oak and have in stainless steal). Clear light golden color with greenish highlights. Richly aromatic, exuding aromas of dried fruits and white flowers. The stainless steel tanks bring fruitiness and freshness whereas the oak barrels bring structure and roundness.

The Pouilly-Fuissé vines were planted in 1976 and this parcel of vines is in Vers Chânes in Fuissé. It’s at the top of the slope and produces a wine that is very rich, with notes of candied fruit and vanilla.  This wine could easily pass for a Premier Cru White Burgundy at more than twice the price.  Full-bodied, layered and multidimensional, bursting from the glass with a complex bouquet of crisp pear, citrus oil, wet stones, paraffin wax and toasted sesame, framed by a discreet touch of youthful reduction, it's full-bodied, layered and multidimensional, with incredible concentration and searing levels of dry extract. Structured and tightly wound, it's seamless and complete, concluding with a long, intensely mineral finish.

White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds. Made from 20 year old vines aged in Stainless steal tanks.
Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.

100% Estate Grown Chardonnay
Full malolactic and 6 months on the lees to add richness and complexity
Organic but not certified. The straight Saint-Véran is a blend of several parcels, but they are all vinified differently to give him the option to experiment and make the best blend.  
Tasting Notes: Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.
Serve With: Excellent as an aperitif for its beautiful crispness, it pairs with poultry, veal, and lighter meats, risottos with meat or fish, cold antipasti, mixed salads.

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