Whiskey & BBQ @ Salt & Smoke Hampton - BBQ and Whiskey Tasting (Each)

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Producer	Whiskey & BBQ @ Salt & Smoke Hampton
Style	Whiskey
Size	Each

Whiskey & BBQ @ Salt & Smoke Hampton 
with renowned whiskey expert,
Raj Sabharwal, owner of Glass Revolution Beverages
When: Wednesday, June 16th @ 6:30 pm
Where: Salt & Smoke BBQ Restaurant at 5625 Hampton Ave, St. Louis, MO 63109 (not at The Wine and Cheese Place)

$40.00 per person, tax and tip included
LIMITED SEATING-Only 20 tickets available
No refunds.  Your card will be charged when you place your reservations.

Reservations required.



Openers
Burnt End Toasted Ravioli
Bacon-wrapped Meatball

Served with the Super Rob Roy
Made with 13 Year Murray McDavid “Ordha Meas” Blended Scotch Whiskey & La Madre Sweet Vermouth


1st course
Pit-Smoked Salmon
Cole Slaw

Paired with Amrut Indian Single Malt Whiskey 46% abv No Age Statement


2nd Course
BBQ Pork
Pit Beans with Smoked Bacon

Paired with Murray McDavid 6 Year “Peatside” 46% abv Blended Malt Scotch Whiskey



3rd Course
Beef Brisket
Sweet Pepper Potato Salad

Paired with10 Year Royal Brackla Single Malt Scotch 48.9% abv
Firkin 10 Series Finished in Madeira casks

And
Amrut “‘Kadhambam” Indian Single Malt Whiskey 50% abv No Age Statement