Verney - Vermouth delle Alpi (750ml)
Verney Vermouth is made by blending wormwood, parietta grass, sarieula, orange peel, calamus, coriander, orris and chamomile in large vats. It’s then soaked and softened for several weeks. When a balance between aromatics and bitters has occurred, the sugars are adjusted to obtain the required level of sweetness.
Verney Vermouth comes from an old recipe created by Abbé Edouard Berard, a botanist from the Aosta Valley region of Italy, the company says.
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