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| Producer | Uruapan Charanda |
| Style | Mexican Rum |
| Size | 750ml |
Cana Mayari is noted for being a "spicy" flavored cane, with its juice used to create a rum that has a unique complexity.
Charanda is a traditional sugar-cane distillate from the Mexican state of Michoacán (specifically around the city of Uruapan). It has a denomination/protected origin: there are rules about where and how it can be produced.
Single varietal, agricole-style sugarcane spirit produced by the historic Pacheco family at Sol Tarasco in Uruapan, Michoacán
Protected Denomination of Origin (PDO) Charanda
Estate Grown
Single sugarcane cultivated over 4,000 feet above sea level
Milled using a 100-year-old water-powered mill
Open-air fermented in wooden tanks, using only ambient yeast, for one to two weeks (varying by season)
Distilled twice using 1,000-liter copper pot stills fired with biomass
49% ABV

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