Producer | Soto Mayor |
Style | Sotol |
Size | 750ml |
The sotol heads are fired in a conical stone oven, using mesquite wood and volcanic stone. Cooking is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
It is a fine, smooth and ancestral Mexican distillate, which awakens the senses and reverberates in the echoes of artisanal, 100% organic since it is made with completely pure sotolera plant and with an artisan process. Being an ancient drink, it involves an identity that is difficult to find.
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