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| Producer | Pasión Ancestral |
| Style | Mezcal |
| Size | 750ml |
Agave: A. angustifolia haw + roasted coffee beans in 2nd distillation
Region: Santa Catarina Minas, Oaxaca
Altitude: 5,052 ft / 1,540 m
Maestro Mezcalero: Alexis Canales Angeles
Roast: X
ABV: 51%
Grind: Hand-chopped with a mallet
Fermentation: Open air wooden fermentation tanks
Distillation: Clay-pot distilled
Pasión Ancestral Espadín con Café is an artisanal mezcal that bridges Oaxacan tradition with an inventive twist. Crafted from hand-harvested Espadín agave, it undergoes a classic ancestral process—stone milling, natural fermentation, and small-batch distillation in clay pots—before being infused with locally grown Oaxacan coffee. The result is a mezcal that layers smoky agave depth with rich roasted coffee notes, offering aromas of cacao, caramel, and spice alongside earthy minerality. Bottled in limited quantities, Pasión Ancestral Espadín con Café is a bold yet harmonious spirit that speaks to both heritage and innovation, ideal for sipping neat or exploring in creative cocktails.

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