Producer | Kings County Distillery |
Country | United States |
Region | New York |
Style | Bourbon |
Size | 375ml |
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt we use for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged at least 2 years in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, ours was the world’s first-ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.
Welcome to The Wine and Cheese Place! To purchase from this site, please create a new account by entering your email below. If you are in one of our rewards clubs, don't worry, your existing points will be saved! Also, if you are expecting an email from us, please check your junk mail and adjust your inbox settings accordingly. Thanks!