It’s really all about bringing out the best flavor possible. Bridge & Main starts with a mash bill that uses less corn (just enough to call it Bourbon), a good bit more wheat than some, and only a fraction of the barley. This makes it smoother, more flavorful, and slightly less sweet.
Notes of vanilla, apple, and caramel on the nose. Like other wheated bourbons, Bridge & Main is a tad sweeter and softer than most. You’ll find notes of oak, apple, nuts, and vanilla that are enhanced due to the toasted oak. The clean and crisp finish is reminiscent of a freshly baked pie crust right out of the oven.
51% Corn, 45% Wheat, 4% Malt
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