Benromach - Peat Smoke Single Malt Scotch (750ml)
Price: $59.99
| Producer | Benromach |
| Country | Scotland |
| Region | Speyside |
| Style | Single Malt Scotch Whisky |
| Size | 750ml |
 |
2008
Packed with pungent, smoky flavours thanks to a peating level of 47ppm. This style of whisky is only made in small batches at the distillery and the result is a malt that rivals the pungent whiskies from Islay and the other Scottish islands.
Benromach Description
Pour yourself a dram of this seriously smokysingle malt whisky… we only produce very small batches of this unique Benromach Speyside whisky, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 65ppm (parts per million: the phenol level, to those in the know).
AROMA WITHOUT WATER… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtletobacco note.
TASTE WITHOUT WATER. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.
AROMA WITH WATER… the delicate smokiness complements lemon, honey and vanillaaromas with sweet hints of apricot and sugared almonds developing on the tongue.
TASTE WITH WATER. Slow cooked apple, pear and tangygrapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.
