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| Producer | Barrell Bourbon |
| Style | Bourbon |
| Size | 750ml |
Armagnac, one of the world’s oldest and most characterful brandies, imparts deep complexity when used as a finishing cask—infusing bourbon with notes of dried fruit, burnt sugar, clove, and tobacco. To complement these bold, spicy-fruity characteristics, the BCS blending team carefully selected bourbon barrels that would both harmonize with and amplify the Armagnac cask influence. The result is a bourbon that is robust yet elegant, with layers of flavors—from dried plum and dark toffee to warm vanilla—culminating in a long, lingering finish.
BLEND COMPONENTS:
Kentucky: 10 years old
Indiana: 7, 8, 11 & 12 years old
Tennessee: 9, 13, 14 & 15 years old
DERIVED MASH BILL:
Corn: 78%
Rye: 18%
Malted Barley: 4%
ABV: 56.5%
| Quantity: |

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