Beer & Cheese Pairing Class with Perennial Artisan Ales

Beer & Cheese Pairing Class with Perennial Artisan Ales

Join both Perennial Artisan Ales Jack Choler  and the Wine & Cheese Place’s own Whiskey Dave for some serious beer and cheese pairing action. It will be a nice mix of both mainstay and seasonal beers from the brewery matched with cheeses from all over the globe.

Here is the menu for the evening, subject to change: 

Hommelbier (Belgian-style Pale Ale)  5% abv
Pont L’Eveque (Cow’s milk cheese from Normandy, France)

Gold Tooth (Crispy, dry Lager, collab with Little Lager)  4% abv
Barbers Cheddar (Classic British cheddar, Cow’s milk cheese, Somerset, England)

City Red (Classic red ale with subtle caramel malt)  5% abv
Taleggio (creamy, soft, washed rind Cow’s milk cheese, Lombardy, Italy)Cracker Crust IPA with Honey (Crisp pale ale brewed with centennial, mosaic and
nectaron hops in collab with Hopbutcher) 5.5% abv
Campo de Montalban Three-Milk Spanish Cheese (cow, sheep, and goat cheese, La Mancha, Spain)

Theodore Rex Bourbon Barrel Aged Vanilla Stout  13.4% abv
Maman Stout base beer aged for 38 months (!) in a blend of Rossville Union Rye, Penelope, and Rabbit Hole bourbon barrels. Steeped on a combination of vanilla beans from Ecuador, Papua New Guinea, and Comoros.

Cypress Grove Midnight Moon (6+ month aged Goat’s Milk cheese from Holland)
Delice de Bourgogne (Triple cream Cow’s milk cheese, Burgundy, France).

$35 per person

Where: 7435 Forsyth Blvd. Clayton, MO 63105

When: Thursday, September 18th, 6:00-7:30 p.m.