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| Producer | Haandbryggeriet |
| Style | Porter |
| Size | 11.2oz can |
(10.6% ABV)
Named in tribute to the brewery’s founding era, 1984 is a cold-fermented Baltic porter that showcases Haandbryggeriet’s mastery of lager fermentation under pressure. The recipe draws from continental European malt—Munich, Vienna, and Carafa Special III—creating a dense matrix of toffee, dark chocolate, licorice, and molasses. Fermented with a clean lager yeast and lagered for several weeks near 0 °C, it achieves exceptional smoothness and oxidative stability. A restrained noble-hop charge (~30 IBU) provides structural balance while keeping the malt richness in focus. The result is a technically refined, full-bodied dark lager that combines Scandinavian precision with the deep, velvety intensity of traditional Baltic porters.

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