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| Producer | Boekenhoutskloof |
| Country | South Africa |
| Region | Western Cape |
| Subregion | Swartland |
| Varietal | Syrah Blend |
| Vintage | 2022 |
| Size | 750ml |
A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier.
Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and
a fresh, lifted finish. 2024-29
93/100 TIm Akin Master of Wine
Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier. Drink now.

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