Producer | Kujira Ryukyu Whiskey 20 Year Old |
Size | 750ml |
RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON.
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.
Welcome to The Wine and Cheese Place! To purchase from this site, please create a new account by entering your email below. If you are in one of our rewards clubs, don't worry, your existing points will be saved! Also, if you are expecting an email from us, please check your junk mail and adjust your inbox settings accordingly. Thanks!