The sicilian bitter that is born of etna's pendants
Amaro AMARA is born, selecting the best peel of “Arancia Rossa di Sicilia IGP”, which we produce in our orange groves, the water of the springs and the wild herbs of Etna. A liqueur that represents the quintessence of Sicily.
THE ORIGINAL BITTER BASED ON RED ORANGES
The “Red Oranges of Sicily IGP” are protagonists of the recipe of AMARA, a fruit unique in the world because it is born in a special volcanic context, characterized by a singular terrain at those latitudes and by strong thermal excursions that condition the growth of plants with extraordinary properties which make the AMARA bottles even more special.
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