{"product_id":"spirit-of-haiti-clairin-vaval","title":"Spirit of Haiti Clairin Vaval","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eSpirit of Haiti Clairin Vaval Rum\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003e2022 Harvest\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eSugar Cane Variety - Madam Meuze\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eMaster Distiller - Fritz Vaval\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003e55.1% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCavaillon is three hours driving from Port au Prince. After the bridge of the village and the animated small market, a dirt road arrives to the distillery Arawaks of Fritz Vaval. It has been founded after the war by Frits’ s father Danois Vaval and today possess 20 hectares of the variety called Madame Meuze, grown without the additions fertilizers or artificial pesticides. The Cane is transported by donkeys and pressed in a small mill. The fermentation lasts around 3-5 days and is carried out using natural yeasts without adding water or artificial substances. When it leaves the column, the Clairin capacity is between 50° and 55°. It is stored in 200 litre drums then it is sent to Port-au-Prince where it is bottled.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintegrity","offers":[{"title":"750ml","offer_id":42356722237558,"sku":"8108520324834","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/PhotoRoom_20220205_155327_1024x1024_2x_13a13b09-74a4-437c-95f6-89b6d74e12d5.png?v=1753126726","url":"https:\/\/www.wineandcheeseplace.com\/products\/spirit-of-haiti-clairin-vaval","provider":"The Wine \u0026 Cheese Place","version":"1.0","type":"link"}