{"product_id":"side-project-continuance-8-barrel-aged-barleywine","title":"Side Project Continuance #8 Barrel Aged Barleywine","description":"\u003cp\u003eContinuance Blend #8 Regular price$60.00 Barrel-aged Barleywine The next release in our Continuance series is Blend #8, a blend of Barrel Aged Ryewine, 2 unique Barrel Aged Barleywines and Barrel Aged Stout, all finished on Cocoa Nibs and Vanilla Beans. Continuance is an open-ended series of blended, malty, barrel aged beers, sometimes finished on adjuncts and sometimes not. After recently tasting through our library of beers, we found that several of our Coc\u003c\/p\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch3\u003eContinuance Blend #8\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"price-template--17923085238425__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\n\u003cspan class=\"visually-hidden visually-hidden--inline\"\u003eRegular price\u003c\/span\u003e\u003cspan class=\"price-item price-item--regular\"\u003e$60.00\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cform method=\"post\" action=\"https:\/\/www.sideprojectbrewing.com\/cart\/add\" id=\"product-form-installment-template--17923085238425__main\" class=\"installment caption-large\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBarrel-aged Barleywine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe next release in our Continuance series is Blend #8, a blend of Barrel Aged Ryewine, 2 unique Barrel Aged Barleywines and Barrel Aged Stout, all finished on Cocoa Nibs and Vanilla Beans. \u003c\/p\u003e\n\u003cp\u003eContinuance is an open-ended series of blended, malty, barrel aged beers, sometimes finished on adjuncts and sometimes not. After recently tasting through our library of beers, we found that several of our Cocoa Nib \/ Vanilla Bean BA beers had aged so gracefully that we wanted to use that pairing in a new blend. Since we had never used cocoa nibs in a barleywine base, we started there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe final blend is:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eEBWL (experimental BW)\u003cbr\u003e\u003cstrong\u003eBarrel:\u003c\/strong\u003e Willett 5 Year Rye\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 23 Months\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e18.2%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e Ryewine (flim flam)\u003cbr\u003e\u003cstrong\u003eBarrel:\u003c\/strong\u003e Willet 5 Year Bourbon\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 17 Months\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e10.9%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e Xül\/Abridged Stout\u003cbr\u003e\u003cstrong\u003eBarrel:\u003c\/strong\u003e Willett 5 Year Bourbon\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 14 Months\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e7.3%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eVeil Collaboration Barleywine\u003cbr\u003e\u003cstrong\u003eBarrel: \u003c\/strong\u003eWillett 5 Year Bourbon\u003cbr\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e14 Months\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e18.3%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eRyewine (flim flam)\u003cbr\u003e\u003cstrong\u003eBarrel: \u003c\/strong\u003eRuby Port\u003cbr\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e17 Months\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e45.3%\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting blend was then finished on Ghana Cocoa Nibs and a 45\/55 blend of Tanzanian\/Ugandan Vanilla Beans before sharing with you.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eABV:  \u003c\/strong\u003e15%  |  750ml\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cp\u003eoa Nib \/ Vanilla Bean BA beers had aged so gracefully that we wanted to use that pairing in a new blend. Since we had never used cocoa nibs in a barleywine base, we started there. The final blend is: Recipe: EBWL (experimental BW) Barrel: Willett 5 Year Rye Time: 23 Months Amount: 18.2% Recipe: Ryewine (flim flam) Barrel: Willet 5 Year Bourbon Time: 17 Months Amount: 10.9% Recipe: Xül\/Abridged Stout Barrel: Willett 5 Year Bourbon Time: 14 Months Amount: 7.3% Recipe: Veil Collaboration Barleywine Barrel: Willett 5 Year Bourbon Time: 14 Months Amount: 18.3% Recipe: Ryewine (flim flam) Barrel: Ruby Port Time: 17 Months Amount: 45.3% The resulting blend was then finished on Ghana Cocoa Nibs and a 45\/55 blend of Tanzanian\/Ugandan Vanilla Beans before sharing with you. ABV: 15% | 750ml\u003c\/p\u003e","brand":"Side Project","offers":[{"title":"750ml","offer_id":48895682576502,"sku":"958561768383","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/side_project_continuance.jpg?v=1790636589","url":"https:\/\/www.wineandcheeseplace.com\/products\/side-project-continuance-8-barrel-aged-barleywine","provider":"The Wine \u0026 Cheese Place","version":"1.0","type":"link"}