{"title":"Events \u0026 Classes","description":"","products":[{"product_id":"life-is-a-cabernet-shafer-wine-dinner-at-kitchen-conservatory","title":"Life is a Cabernet: A Shafer Wine Dinner","description":"\u003cp\u003e\u003cstrong\u003eWednesday, March 25th | 6:00–8:30 PM | Kitchen Conservatory\u003c\/strong\u003e\u003cbr\u003eOne Night. SEVEN Wines. A Table Worth Gathering Around. Seats are limited, and advance reservations are required. \u003cbr\u003e\u003cem\u003e*Tickets must be purchased through The Wine \u0026amp; Cheese Place NOT Kitchen Conservatory.*\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eJoin us for an evening dedicated to one of Napa Valley’s most respected producers: Shafer Vineyards, at a special venue - Kitchen Conservatory! “Life is a Cabernet” brings together exceptional wines, thoughtful food, and the people behind the experience for a relaxed, engaging dinner.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout the evening, guests will enjoy six wines from Shafer, each paired with a collaborative menu created by Chef Lydia Gwin and Louis Abruzzese of Shafer Vineyards. The evening is designed to highlight how carefully chosen dishes and well-made wines elevate each other. Louis will guide guests through the lineup, sharing insights into Shafer’s vineyards, winemaking approach, and the stories behind the bottles, while Chef Lydia presents a menu crafted specifically for these wines.\u003c\/p\u003e\n\u003cp\u003eDate: Wednesday, March 25th, 2026\u003cbr\u003eTime: 6:00–8:30 PM \u003cbr\u003eLocation: Kitchen Conservatory, \u003cspan\u003e9011 Manchester Rd, St. Louis, MO 63144\u003c\/span\u003e\u003cbr\u003ePrice: $125 per person.\u003cem\u003e All tickets must be purchased from The Wine \u0026amp; Cheese Place. Kitchen Conservatory is not taking reservations for this event.\u003c\/em\u003e\u003cbr\u003eFeatured Wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2022 Shafer Hillside Select Cabernet Sauvignon - \u003cspan\u003esourced from carefully selected blocks of Stags Leap District hillside vineyards\u003c\/span\u003e...$379.99\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e2021 Shafer Hillside Select - JUST ADDED to taste (not for sale)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e2023 Shafer Red Shoulder Ranch Chardonnay – rich, balanced, and age-worthy..$79.99\u003c\/li\u003e\n\u003cli\u003e2019 Shafer Relentless – a powerful Syrah and Petite Sirah blend with serious structure...$94.99\u003c\/li\u003e\n\u003cli\u003e2022 Shafer Cabernet Sauvignon One Point Five – classic Napa Cabernet with polish...$112.99\u003c\/li\u003e\n\u003cli\u003e2022 Shafer TD-9 – plush, expressive, and incredibly drinkable...$84.99\u003c\/li\u003e\n\u003cli\u003e2023 Shafer Merlot – a reminder of how compelling Napa Merlot can be...$92.99\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour Hosts: Louis Abruzzese — Shafer Vineyards \u003cbr\u003eLouis spent years working in some of Northern California’s most demanding kitchens, including The French Laundry, Bouchon, and Glen Ellen Star. Those experiences shaped his view of hospitality: great service isn’t performance, it’s attention. As Private Client Manager at Shafer Vineyards, Louis brings that same care and precision to every glass he pours and every conversation he starts.\u003c\/p\u003e\n\u003cp\u003eChef Lydia Gwin — Gwin’s Tiny Kitchen \u003cbr\u003eChef Lydia Gwin is the founder of Gwin’s Tiny Kitchen, a culinary education platform that uses cooking to teach core subjects such as math, science, language, and world studies. She is also a cooking instructor at Kitchen Conservatory, where she is known for thoughtful, engaging classes and creative menus. \u003c\/p\u003e","brand":"TWCP","offers":[{"title":"Each","offer_id":43124560134262,"sku":"889519422852","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/ChatGPT_Image_Mar_4_2026_12_41_24_PM.png?v=1772649829"},{"product_id":"savor-sake-a-multi-course-dinner-experience","title":"Savor Sake: A Multi Course Dinner Experience","description":"\u003cp\u003e📍 Kitchen Conservatory, 9011 Manchester Rd.\u003cbr\u003e\u003cstrong\u003e(Note: this class is at Kitchen Conservatory NOT The Wine \u0026amp; Cheese Place.)\u003c\/strong\u003e\u003cbr\u003e📅 Tuesday, April 28th\u003cbr\u003e⏰ 6:00 PM – 8:30 PM \u003cbr\u003e🎟️ Ticket Information: \u003cbr\u003e$100 per person \u003cbr\u003e$25 credit on same day sake purchases \u003c\/p\u003e\n\u003cp\u003e✨ About the Experience:\u003cbr\u003eJoin sake expert Darryl Vennard for an immersive evening exploring the world of sake and food pairing. Sake is incredibly versatile and pairs beautifully with far more than just Asian cuisine. \u003c\/p\u003e\n\u003cp\u003eAttendees will enjoy a 3 Course Dinner designed to showcase sake’s versatility—from rich umami dishes to bright seasonal flavors. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eMenu:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eWelcome Board\u003c\/b\u003e\u003cbr\u003eArtisan Cheese \u0026amp; Grazing Board\u003cbr\u003eLocal goat cheese with honey \u0026amp; fresh thyme; triple-cream Brie with lemon zest \u0026amp; saba; prosciutto \u0026amp; melon; spiced sweet–savory nuts; crackers and baguette\u003cbr\u003eSake: Fukocho Seaside Sea Food Junmai Sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFirst Course\u003c\/b\u003e\u003cbr\u003e Sliced Smoked Salmon \u0026amp; Whipped Cream Cheese on Crostini, arugula \u0026amp; tomato, white balsamic vinaigrette\u003cbr\u003eSake: Takahiro Noble Arrow \u0026amp; Kawatsuru Junmai Ginjo Olive\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMain Course\u003c\/b\u003e\u003cbr\u003eTamari–Ginger Glazed Pork Meatball, silky cauliflower purée, pickled carrot slaw with gentle wasabi, microgreens\u003cbr\u003eSake: Toko Divine Drop Sake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDessert\u003cbr\u003e\u003c\/b\u003eWarm Almond Frangipane Puff Pastry Spirals, apricot, citrus crème fraiche\u003cbr\u003eSake: Tozai Plum Blossom Peace Plum Wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TWCP","offers":[{"title":"Default Title","offer_id":43253948088438,"sku":"960258705546","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/Flyer-SavorSakeAThree-CoursePairingDinner_1.png?v=1775769096"},{"product_id":"american-single-malt-masterclass-with-gareth-moore-owner-of-virginia-distilling-co","title":"American Single Malt: Masterclass with Gareth Moore, Owner of Virginia Distilling Co.","description":"\u003cp\u003eWednesday, April 22nd\u003cbr\u003e5:30-7pm\u003cbr\u003eClayton Store (7435 Forsyth Blvd)\u003cbr\u003e$10 per person (10 bucks off any purchase of Virginia Distillery malts)\u003cbr\u003eUpstairs in our Event Space.  Light snacks will be available.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about the history, production, and tasting of American single malt whisky from one of the founding members of the American Single Malt Whisky Commission. This class is designed for whisky enthusiasts who want to learn more about American single malt whisky. You will learn about the history of American single malt whisky, the different production methods used, and how to taste and appreciate this unique spirit.\u003c\/p\u003e\n\u003cp\u003eYour guide will be Gareth H. Moore is the owner \u0026amp; CEO of Virginia Distillery Company, a producer of American single malt whisky.  Gareth is the President of the Virginia Distillers Association and serves on the DISCUS Craft Advisory Council and the Virginia Spirits Board. \u003c\/p\u003e","brand":"TWCP","offers":[{"title":"Default Title","offer_id":43262380048502,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/american_single_malt.png?v=1776374211"},{"product_id":"seis-de-mayo-tequila-dinner-at-kitchen-conservatory","title":"Seis de Mayo Tequila Dinner at Kitchen Conservatory","description":"\u003cp data-end=\"244\" data-start=\"153\"\u003e\u003cstrong data-end=\"201\" data-start=\"153\"\u003eAuthentic Mexican Cuisine + Tequila Pairings\u003c\/strong\u003e\u003cbr data-end=\"204\" data-start=\"201\"\u003e\u003cstrong data-end=\"217\" data-start=\"204\"\u003eLocation:\u003c\/strong\u003e The Kitchen Conservatory\u003cbr\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eWednesday, May 6th\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 6-8:30pm\u003cbr\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $100 per person, $25 credit toward day of purchases on featured tequilas\u003c\/p\u003e\n\u003cp data-end=\"550\" data-start=\"246\"\u003eJoin us the day after Cinco de Mayo for an evening focused on authentic Mexican cuisine and thoughtfully selected tequila pairings. Chef Jeff Friesen and Bonded Beverage’s Tyler Bryant have developed a menu that highlights regional dishes alongside tequilas that express the depth and character of agave.\u003c\/p\u003e\n\u003cp data-end=\"687\" data-start=\"552\"\u003eThis is a seated, multi-course experience designed to showcase how food and tequila can complement one another in a structured setting.\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"689\"\u003e\u003cstrong data-end=\"709\" data-start=\"689\"\u003eTicket Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"894\" data-start=\"710\"\u003e\n\u003cli data-end=\"754\" data-start=\"710\" data-section-id=\"u4yddy\"\u003eFour-course dinner with tequila pairings\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"755\" data-section-id=\"139ranc\"\u003eGuided pairing experience with Chef Jeff Friesen and Tyler Bryant\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"825\" data-section-id=\"2k56hg\"\u003e\n\u003cstrong data-end=\"841\" data-start=\"827\"\u003e$25 credit\u003c\/strong\u003e toward day of purchases on featured tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"899\" data-start=\"896\"\u003e\n\u003ch2 data-end=\"919\" data-start=\"901\" data-section-id=\"v5e5u1\"\u003eMenu \u0026amp; Pairings\u003c\/h2\u003e\n\u003ch3 data-end=\"935\" data-start=\"921\" data-section-id=\"3ogk0a\"\u003eCourse 1\u003c\/h3\u003e\n\u003cp data-end=\"990\" data-start=\"936\"\u003e\u003cstrong data-end=\"957\" data-start=\"936\"\u003eScallop Aguachile\u003c\/strong\u003e\u003cbr data-end=\"960\" data-start=\"957\"\u003eAvocado, cucumber, red onion\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"992\"\u003e\u003cstrong data-end=\"1004\" data-start=\"992\"\u003ePairing:\u003c\/strong\u003e Entremanos Tequila Blanco\u003cbr data-end=\"1033\" data-start=\"1030\"\u003eAguachile, a bright and refreshing dish from Sinaloa, highlights citrus and herbal elements that align naturally with the fresh, vibrant profile of this blanco tequila.\u003c\/p\u003e\n\u003chr data-end=\"1206\" data-start=\"1203\"\u003e\n\u003ch3 data-end=\"1222\" data-start=\"1208\" data-section-id=\"3oghjd\"\u003eCourse 2\u003c\/h3\u003e\n\u003cp data-end=\"1276\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1274\" data-start=\"1223\"\u003eQueso Oaxaca \u0026amp; Charred Spring Onion Quesadillas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1290\" data-start=\"1278\"\u003ePairing:\u003c\/strong\u003e Don Vicente Fuerte Blanco\u003cbr data-end=\"1319\" data-start=\"1316\"\u003eQueso Oaxaca brings a subtle earthiness and rich texture. 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Volans Reposado adds body and a touch of softness from barrel aging, helping to round out and balance the dish.\u003c\/p\u003e\n\u003chr data-end=\"1853\" data-start=\"1850\"\u003e\n\u003ch3 data-end=\"1869\" data-start=\"1855\" data-section-id=\"3ogmkv\"\u003eCourse 4\u003c\/h3\u003e\n\u003cp data-end=\"1913\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1911\" data-start=\"1870\"\u003eCajeta Ice Cream \u0026amp; Shortbread Cookies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2129\" data-start=\"1915\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1915\"\u003ePairing:\u003c\/strong\u003e Alquimia Añejo\u003cbr data-end=\"1945\" data-start=\"1942\"\u003eAñejo tequila, aged in barrel, complements the caramel-driven dessert. Alquimia Añejo offers richness and depth without additives, providing a structured and fitting close to the meal.\u003c\/p\u003e\n\u003chr data-end=\"2134\" data-start=\"2131\"\u003e\n\u003ch2 data-end=\"2157\" data-start=\"2136\" data-section-id=\"7o52ou\"\u003eAdditional Details\u003c\/h2\u003e\n\u003cul data-end=\"2266\" data-start=\"2158\"\u003e\n\u003cli data-end=\"2180\" data-start=\"2158\" data-section-id=\"1idzgqt\"\u003eSeating is limited\u003c\/li\u003e\n\u003cli data-end=\"2210\" data-start=\"2181\" data-section-id=\"1i92ouo\"\u003eAdvance purchase required\u003c\/li\u003e\n\u003cli data-end=\"2266\" data-start=\"2211\" data-section-id=\"fxb2gw\"\u003eDietary restrictions: please inquire before booking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Wine \u0026 Cheese Place","offers":[{"title":"750ml","offer_id":43269534089334,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/CincodeMayoDayAfterTequilaDinner-AmberPoster.png?v=1775769098"},{"product_id":"white-burgundy-tasting-class","title":"White Burgundy Tasting Class","description":"\u003ch3 data-section-id=\"hz9qyw\" data-start=\"80\" data-end=\"146\"\u003eWhite Burgundy Tasting with Brent Warren (Rosenthal Portfolio)\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"298\"\u003eJoin Burgundy specialist Brent Warren for an in-depth exploration of white Burgundy, focused on Chardonnay from the renowned Neal Rosenthal portfolio.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"654\"\u003eRosenthal is known for working with small, family-run estates that prioritize exceptional vineyard sites and thoughtful farming practices, including organic and biodynamic viticulture. This tasting offers a focused look at that philosophy in the glass, with a lineup that moves from Mâconnais through Premier Cru Chablis—including a mature 2013 bottling.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"821\"\u003eBrent will guide the group through each wine, providing context on producers, vineyard sites, and what distinguishes these expressions of Chardonnay across Burgundy.\u003c\/p\u003e\n\u003chr data-start=\"823\" data-end=\"826\"\u003e\n\u003cp data-start=\"828\" data-end=\"964\"\u003e\u003cstrong data-start=\"828\" data-end=\"845\"\u003eEvent Details\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003e\u003cstrong data-start=\"848\" data-end=\"857\"\u003eDate:\u003c\/strong\u003e Tuesday, May 5\u003cbr data-start=\"872\" data-end=\"875\"\u003e\u003cstrong data-start=\"875\" data-end=\"884\"\u003eTime:\u003c\/strong\u003e 5:30–7:00 PM\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003cstrong data-start=\"900\" data-end=\"913\"\u003eLocation:\u003c\/strong\u003e Town \u0026amp; Country Store\u003cbr data-start=\"934\" data-end=\"937\"\u003e\u003cstrong data-start=\"937\" data-end=\"947\"\u003ePrice:\u003c\/strong\u003e $50 per person\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003cp data-start=\"971\" data-end=\"1013\"\u003e\u003cstrong data-start=\"971\" data-end=\"989\"\u003eTasting Lineup\u003c\/strong\u003e \u003cem data-start=\"990\" data-end=\"1011\"\u003e(subject to change)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"1014\" data-end=\"1318\"\u003e\n\u003cli data-section-id=\"163jeaf\" data-start=\"1014\" data-end=\"1074\"\u003e2023 Domaine Cheveau Mâcon-Fuissé “Les Grandes Bruyères”\u003c\/li\u003e\n\u003cli data-section-id=\"1fs5tb2\" data-start=\"1075\" data-end=\"1135\"\u003e2023 Domaine Cheveau Mâcon-Solutré-Pouilly “Sur le Mont”\u003c\/li\u003e\n\u003cli data-section-id=\"1jk0fv8\" data-start=\"1136\" data-end=\"1213\"\u003e2023 Domaine Cheveau Mâcon-Fuissé “Les Grandes Bruyères” (elevated cuvée)\u003c\/li\u003e\n\u003cli data-section-id=\"gr2j41\" data-start=\"1214\" data-end=\"1261\"\u003e2023 Domaine Cheveau Pouilly-Fuissé 1er Cru\u003c\/li\u003e\n\u003cli data-section-id=\"1629mcv\" data-start=\"1262\" data-end=\"1318\"\u003e2013 Daniel-Étienne Defaix Chablis 1er Cru “Vaillon”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1320\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1343\"\u003eWhat to Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1346\" data-end=\"1593\"\u003e\n\u003cli data-section-id=\"ck2t7c\" data-start=\"1346\" data-end=\"1391\"\u003eA guided tasting led by a Burgundy expert\u003c\/li\u003e\n\u003cli data-section-id=\"107yb1h\" data-start=\"1392\" data-end=\"1452\"\u003eInsight into vineyard hierarchy and regional differences\u003c\/li\u003e\n\u003cli data-section-id=\"16dcziv\" data-start=\"1453\" data-end=\"1516\"\u003eExposure to both current and aged expressions of Chardonnay\u003c\/li\u003e\n\u003cli data-section-id=\"18cjphq\" data-start=\"1517\" data-end=\"1593\"\u003eA focused, educational tasting format suitable for all experience levels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TWCP","offers":[{"title":"1pc","offer_id":43269987991670,"sku":"153419799379","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9717\/7206\/files\/White_Burgundy_Tasting_Class_with_Premier_Cru_Chablis.png?v=1775664921"}],"url":"https:\/\/www.wineandcheeseplace.com\/collections\/events-classes.oembed","provider":"The Wine \u0026 Cheese Place","version":"1.0","type":"link"}