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Balvenie 15 Year Old Scotch Single Barrel (750ml)
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Lagavulin 16yr Single Malt (750ml)
A much sought-after single malt with the massive peat-smoke that's typical of Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years....
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Redbreast Irish Whiskey 15 Year
Hot tip: Redbreast 15 yr. old
John Hansell, Whisky Expert
I feel that it’s my obligation to let you know when I find out about a great whiskey that’s not in the mainstream and will become increasingly more difficult to find. Redbreast 15 year old is one of those whiskeys.
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Knob Creek 9 Year Old "TWCP Single Barrel" Vol#3 Barrel #259 (750ml) Limited!
The Wine and Cheese Place's own Single Barrel of Knob Creek 9yr Old has arrived!
Old Barrel #259 was chosen by us and our customers for its exceptional quality. Knob Creek botlled it for us an now it is here. After evaporation, the barrel only yielded 156 bottles of this fine Bourbon.
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Buffalo Trace Bourbon "TWCP Single Barrel" (750ml) Limited!
We picked our own barrel of Buffalo Trace and had it bottled.
Taste the difference, it is an amazing Bourbon
Our own barrel of Buffalo Trace Bourbon bottled exclusively for The Wine and Cheese Place. We tasted through 5 barrel samples along with many of our bourbon expert...
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Glenmorangie The Original 10 Year Old Scotch (750ml)
The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks....
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Knob Creek Rye Whiskey Small Batch (750ml)
New from Knob Creek -RYE
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Belle Glos Meiomi Pinot Noir 2012 (750ml)
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Basil Hayden's Small Batch Kentucky Bourbon (750ml)
40% ABV
The eponymous Basil Hayden's® Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other. He used a traditional corn base, but mixed in small grains in his mash to capture the spicy flavor of rye and complement the sweet smoothness of corn....
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